![]() Charles died in 1943, and Brad’s father, Bill, and uncle Bob started serving the drink in the bar in the ’60s. “It’s an amazing drink,” said Enriquez, sipping a Tom and Jerry along with friend Traci Hill.īrad Watson, who co-owns the City Bar with his wife, Barb, says his grandfather Charles, who founded the City Bar in 1939, served Tom and Jerrys in the early ’40s. It’s now to the point where the bar goes through 15,000 eggs and 1 ton of sugar in a six-week span to make the batter. ![]() The 40-year-old Great Falls resident beams when she then tells you, “It’s like Christmas in a glass.”Īpparently, she’s in good company at the City Bar, where the toasty, frothy drink - containing a warm mix of hot water, rum, brandy and nutmeg - with the thick, creamy top has been a Great Falls holiday tradition for decades. Editor’s note: This story is part of an occasional series on traditions that make up our communities.įor Robin Enriquez, a Tom and Jerry isn’t simply a Tom and Jerry. ![]()
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